University of Bristol converts every graded course into quality points by multiplying the grade's point value by the course's credit hours. Your semester GPA is the total quality points divided by the total credit hours that count toward the GPA, and the result is rounded to the nearest a whole number. Points run from 0.0 up to 100.0, so a higher average is a better result. The scale has no plus/minus steps, so every grade in a band is worth exactly the same number of points.
What gets left out of the average
P and F carry no point value at University of Bristol, so a course marked with one of them drops out of the division entirely โ it changes neither the top nor the bottom of the fraction. P still earns credit toward your degree while staying out of the GPA, which is why your credit total can climb in a semester where your GPA barely moves. 39, 38, 37, 36, 35, 34, 33, 32, 31, 30, 29, 28, 27, 26, 25, 24, 23, 22, 21, 20, 19, 18, 17, 16, 15, 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1, and 0 work the other way: they earn no credit but are still counted in the average at 39.0, 38.0, 37.0, 36.0, 35.0, 34.0, 33.0, 32.0, 31.0, 30.0, 29.0, 28.0, 27.0, 26.0, 25.0, 24.0, 23.0, 22.0, 21.0, 20.0, 19.0, 18.0, 17.0, 16.0, 15.0, 14.0, 13.0, 12.0, 11.0, 10.0, 9.0, 8.0, 7.0, 6.0, 5.0, 4.0, 3.0, 2.0, 1.0, and 0.0 points respectively, so a failed course pulls the average down while adding nothing to your progress.
How this semester rolls into your CGPA
Bristol states the undergraduate year mark is calculated by averaging unit marks weighted by credit point value and rounding to the nearest integer. In practice that means your existing CGPA is turned back into quality points by multiplying it by your completed credits, this semester's quality points are added on, and the total is divided by your new credit total. Both the semester and the cumulative figures are rounded to the nearest a whole number. Repeat handling is not published as a rule this calculator can apply automatically, so retaken courses need to be checked against the current catalog.